Veggie tacos – Belles Combines

Ingredients

• 2 tbsp olive oil
• 450g of tempeh cut into small cubes
• 12 hard or soft taco shells
• 1 cup roasted red peppers
• 1 cup apples cut into small sticks
• ¼ cup chopped red onion
• 1 cup shredded cheddar cheese
• ¾ cup sour cream
• ½ cup sun-dried tomato pesto