Blueberry Chutney – @Broadfield
Put the blueberries in a fairly large saucepan. Chop in a food processor or mince together the onion, unpeeled apple, garlic and sultanas.
Ingredients
- fresh or frozen blueberries: 3 cups
- large onion 1
- apple 1
- garlic: 2 cloves
- sultanas: 1 cup
- each cinnamon, allspice, curry powder and ginger: 0.5 tbsp
- ground cloves 0.25
- chilli powder: 0.5 tbsp
- salt: 0.5 tbsp
- soft brown sugar: 1 cup
- wine or cider vinegar: 0.75 cup
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