Ricotta and spinach tortelli with crumbled spicy gorgonzola - Gorgonzola DOP
Ricotta and spinach tortelli topped with crumbled spicy Gorgonzola DOP and fresh marjoram. Perfect for a flavorful first course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 500 g ricotta and spinach tortelli
- 2 red peppers
- 200 g spicy gorgonzola
- Fresh marjoram
- Evo oil
- Salt
- Black pepper
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