Rigatoni with walnut pesto, sweet gorgonzola and marjoram - Gorgonzola DOP
Enjoy rigatoni with walnut pesto, sweet Gorgonzola DOP, and fresh marjoram for a delicious first course.
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- Blender
- Colander
- Mixing bowl
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- Pepper mill
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- Plate
Ingredients
- 320 g rigatoni
- 150 g walnut kernels
- 40 g soft bread
- 150 ml full-fat milk
- Fresh marjoram
- 1/2 garlic clove
- 30 g grated parmesan cheese
- 4 tablespoons of evo oil
- Salt
- 100 g sweet Gorgonzola
- Black pepper
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