Fusilli with spinach pesto with lemon zest and dice of spicy Gorgonzola PDO - Gorgonzola DOP
- 120 g spicy Gorgonzola PDO - 280 g fusilli - 100 g raw spinach - 50 g pine nuts - 1/2 garlic clove - Evo oil - Salt - 1 organic lemon First Course, Video
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Ingredients
- 120 g spicy Gorgonzola PDO
- 280 g fusilli
- 100 g raw spinach
- 50 g pine nuts
- 1/2 garlic clove
- Evo oil
- Salt
- 1 organic lemon
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