Ruffled Phyllo Tart with Spring Fruit Recipe
Ruffled phyllo tart packed with rhubarb, apricots, and strawberries under shattery, golden layers. A crisp, elegant spring dessert that looks like a bakery showpiece with half the butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- sugar
- honey
- rhubarb
- cornstarch
- water
- apricots
- strawberries
- orange zest
- cinnamon
- canola oil
- butter, unsalted
- phyllo (filo) pastry sheets
- bread crumbs
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