Pear and Rhubarb Fillo Tarts — Antoniou Fillo Pastry
This delicious Filo Pastry dessert recipe uses a wonderful combination of fresh pear and rhubarb. The Filo Pastry is assembled into parcels and baked until golden and crispy. How to make a filo...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at antonioufillo.com.au.
Ingredients
- 6 sheets Antoniou Fillo Pastry
- 3 William pears
- 3/4 cup (plus 3 teaspoons extra) sugar
- 2 tablespoons lemon juice
- 3 strips lemon peel
- 1 cinnamon stick
- 1/2 cup hazelnuts
- 1/4 cup breadcrumbs
- 1 teaspoon mixed spice
- 100g butter, melted (plus extra for greasing)
- 5 stems of rhubarb cut into 4 cm lengths
- Icing sugar, for dusting
- Ice cream or custard, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pear and rhubarb with spiced scrunched filo
nzwomansweeklyfood.co.nz
Pear and Rhubarb with Spiced Scrunched Filo
womensweeklyfood.com.au
Coconut Cream Fillo Pies Recipe Filo Pastry — Antoniou Fillo Pastry
antonioufillo.com.au
Ruffled Phyllo Tart with Spring Fruit Recipe
recipeland.com
Pear and Blue Cheese Filo Tarts Recipe | myfoodbook | savour pear recipe
myfoodbook.com.au
Mini Pear Tarts | Savory
savoryonline.com
Rhubarb and Pear Tart Recipe
forksoverknives.com
Apricot and Almond Fillo Cake — Antoniou Fillo Pastry
antonioufillo.com.au