Strawberry Rhubarb Tart Recipe
Strawberry rhubarb tart is a timeless dessert that perfectly balances sweet and tart flavors. This classic combination has been a favorite in many kitchens for generations, especially during spring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 ¼ cups (160g) all-purpose flour, sifted
- ½ cup (113g) unsalted butter, cold and cubed
- 3 tablespoons granulated sugar
- ¼ teaspoon salt
- 3-4 tablespoons ice-cold water
- Fresh strawberries 2 cups (about 300g) hulled and halved
- Rhubarb stalks 1 ½ cups (180g) chopped into ½-inch pieces
- Granulated sugar ¾ cup (150g)
- Cornstarch 2 tablespoons
- Lemon juice 1 tablespoon freshly squeezed
- Vanilla extract ½ teaspoon
- ¼ cup apricot jam
- 1 tablespoon water
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