Gluten-free hot cross buns (vegan, gum free, starch free, nut free) - George Eats

Ingredients

• 60ml (1/4 cup)* soy milk or plant milk of choice
• 7.5g (1 Australian sachet) yeast
• 1 teaspoon sugar of any sort
• 120g (3/4 cup)* light buckwheat flour
• 160g (1 cup)* brown rice flour
• 150 g light brown sugar
• 20 g psyllium husk
• Zest of 1 orange
• 125ml (1/2 cup)* olive oil or neutral oil
• 500ml (2 cups)* water (see notes)
• 1 1/2 tablespoons cinnamon (6 American, British or NZ teaspoons)
• 1 tablespoon nutmeg (4 American, British or NZ teaspoons)
• 2 tablespoons peel
• 2 tablespoons chocolate chips
• 50-75 g dark chocolate
• OR
• 1 tablespoon tapioca flour
• 1/2 tablespoon buckwheat flour (white or brown)
• 1/2 teaspoon oil of choice
• water (just to form a thick but flowing paste)
• Maple syrup
• Marmalade or apricot jam