Gluten free hot cross bun loaf (vegan) - George Eats
Gluten free hot cross bun loaf that is egg free or vegan, xanthan gum free, nut free and the perfect food intolerance friendly treat.
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Cooking tools:
- Loaf pan
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Zip-top bag
- Oven
- Pan
- Kettle
- Stove
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 500 ml (2 cups)* hot plant based milk of choice (choose nut free for a nut free option)
- 75 g vegan butter (melted)
- 20 g psyllium husk powder
- 240 g (1 1/2 cups)* fine white rice flour
- 120 g (1 cup)* glutinous rice flour (also called sweet rice flour)
- 125 g light brown sugar or panela sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg (use less if you are grating it fresh)
- 7 1/2 g (1 sachet) instant yeast
- 4 g (1 teaspoon) gluten free baking powder
- 1/8 teaspoon baking soda (for browning)
- 75 g raisins
- 75 g dark chocolate chips
- Extra plant based milk or vegan butter to brush the buns
- 2 tablespoons light brown sugar or panela sugar
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