Rosemary, brown butter and cracked black pepper soda bread – Food & Home Magazine

Rosemary, brown butter and cracked black pepper soda bread – Food & Home Magazine

www.foodandhome.co.za

Rosemary-infused, brown butter soda bread with cracked black pepper—flavorful and easy for bread baking beginners.

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Ingredients

  • 170g butter + extra, to serve
  • 1,6kg cake flour + extra, to dust
  • 180g oats
  • 45ml (3 tbsp) sugar
  • 45ml (3 tbsp) fresh rosemary, finely chopped
  • 30ml (2 tbsp) baking powder
  • 15ml (1 tbsp) bicarbonate of soda
  • 15ml (1 tbsp) salt
  • 15ml (1 tbsp) freshly ground black pepper
  • 1,3L buttermilk

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