Basic Rosemary Focaccia Bread Recipe | ChefDeHome.com

Name: Basic Rosemary Focaccia Bread Recipe | ChefDeHome.com
Total time: 45 min
Ingredients: 2 & 1/2 tsp Instant Dry Yeast, one packet of 1/4 oz; 1/2 Cup Olive Oil, extra for brushing and oiling the bowl; 1 tbsp Rosemary, plus extra for spreading on top - preferably fresh rosemary; 3 Cup All-Purpose Flour, about 3 cups (I used 2 cups and 14 tbsp which is 2 tbsp less than 3 cups); 1 & 1/2 tsp Salt; 1 tbsp Sugar; 1 & 1/2 Cup Water, lukewarm water; 1 tsp Salt, Pink Salt Flakes to sprinkle over the risen dough.

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I love Italian style breads, warm freshly baked, dusted with pink salt flakes, dipped in olive oil, herbs, and balsamic dipping sauce... Yum! Isn't it? (and I am enjoying a slice right now while po...

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Ingredients

2 & 1/2 tsp Instant Dry Yeast, one packet of 1/4 oz
1/2 Cup Olive Oil, extra for brushing and oiling the bowl
1 tbsp Rosemary, plus extra for spreading on top - preferably fresh rosemary
3 Cup All-Purpose Flour, about 3 cups (I used 2 cups and 14 tbsp which is 2 tbsp less than 3 cups)
1 & 1/2 tsp Salt
1 tbsp Sugar
1 & 1/2 Cup Water, lukewarm water
1 tsp Salt, Pink Salt Flakes to sprinkle over the risen dough.