Rosemary Bell Pepper Bread Recipe - Pillsbury.com

Ingredients

• 1 3/4 cups All Purpose Flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons margarine or butter
• 2/3 cup skim milk
• 1/2 cup chopped red, yellow or green bell pepper
• 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves, crushed
• 1 egg or 2 egg whites
• 2 tablespoons grated Parmesan cheese