Fruit 'n Zest Cake

Name: Fruit 'n Zest Cake
Total time: 225 min
Ingredients: 175 milliliters (about 2/3 cup) lukewarm water; 2 large eggs plus 3 yolks; zest of 1 clementine; 1 teaspoon Gefen Vanilla Extract; 500 grams, approximately, all purpose flour, such as Glicks, (about 4 cups and 2 tablespoons); 100 grams (1 cup) caster sugar; 1 packet instant active dry yeast; 100 grams (3.5 ounces) soft, unsalted butter; 1 teaspoon salt; 200 grams (7 ounces) mixed dried fruit; 100 milliliters (about 1/2 cup minus 1 tablespoon) rum

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Ingredients

175 milliliters (about 2/3 cup) lukewarm water
2 large eggs plus 3 yolks
zest of 1 clementine
1 teaspoon Gefen Vanilla Extract
500 grams, approximately, all purpose flour, such as Glicks, (about 4 cups and 2 tablespoons)
100 grams (1 cup) caster sugar
1 packet instant active dry yeast
100 grams (3.5 ounces) soft, unsalted butter
1 teaspoon salt
200 grams (7 ounces) mixed dried fruit
100 milliliters (about 1/2 cup minus 1 tablespoon) rum