Yeast Cake with Poppy, Chocolate or Honey Filling
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Measuring cup
- Kettle
- Plastic wrap
- Kitchen towel
Ingredients
- 1 cup boiling water
- 1 cup sugar
- 1 teaspoon Gefen Vanilla Sugar
- pinch of salt
- 1 and 1/2 cups oil
- a little grated lemon zest
- 1/2 cup room temperature water
- 4 eggs, room temperature
- about 3.3 pounds (1.5 kilo) flour, start with 2.2 pounds (1 kilo) and gradually add more as needed
- 3 tablespoons Gefen Dry Yeast
- 1 cup Alfasi Cabernet Sauvignon or other semisweet red wine
- 1/4 cup water
- 3/4 cup sugar
- 1/4 cup oil
- 3 tablespoons cherry brandy or other liqueur
- 12 ounces (350 grams) ground poppy seeds (best to buy freshly ground; the prepackaged variety is usually bitter)
- 1/2 cup ground almonds
- 1 cup Gefen Unsweetened Applesauce or other sugar-free applesauce
- 1 scant teaspoon cinnamon
- grated lemon zest
- 1 egg
- chocolate spread, milchig or pareve
- cocoa
- cinnamon
- coarsely grated nuts
- honey or silan
- chopped peanuts
- cookie crumbs
- 3 and 1/2 ounces (100 grams) Gefen Confectioners’ Sugar or other powdered sugar
- 2 tablespoons cold water
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