Slow-cooker classic Italian beef meatballs | Recipes | WW Australia

Ingredients

• 500 g Lean beef mince, raw
• 2 medium Egg(s), lightly beaten
• 1 medium Brown onion, finely chopped
• 3 clove(s) Garlic, crushed
• 3/4 tsp Fennel seeds, crushed
• 700 g Tomato passata, (Italian tomato puree)
• 1 tsp Dried basil
• 1 400g can Canned diced tomatoes, (1 x 400g can)
• 2 tbs Plain flour, (use ⅓ cup)
• 1 tbs Olive oil
• 1/2 cup(s) Fresh basil, leaves, shredded