Limoncello Jellies with Mint Cream from In the Mood for Entertaining by Jo Pratt
These delicious, light desserts are ideal for cutting down on last-minute panics since they need to be made well ahead of time. They are quite potent, so don’t
Ingredients
- 6-8 sprigs of mint, to garnish
- 2 tablespoons finely chopped mint
- 25 g caster sugar
- 125 ml double cream
- 300 ml limoncello
- 100 g caster sugar
- 200 ml freshly squeezed lemon juice (from about 6 lemons)
- 6 leaves of gelatine
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