Roux

Ingredients

• 226g unsalted butter melted
• 100g granulated sugar
• 2 tsp vanilla extract
• 265g all-purpose flour
• 1/2 tsp salt
• 400g granulated sugar
• 46g all-purpose flour
• 6 eggs (room temp)
• 240 ml lemon juice
• 1 bag frozen raspberries
• 1 lemon juice with the zest
• splash of water (1-2 tsp)