Lemon Bars | Saveur
Tart, tangy, buttery, and rich, lemon curd on a base of shortbread makes for a sublime, powerfully-flavored treat.
Ingredients
- 8 tbsp. unsalted butter, cubed and chilled
- 1 cup sugar
- 3 eggs
- Zest and juice of 2 large lemons
- 12 tbsp. unsalted butter, softened
- 2 <sup>1</sup>⁄<sub>2</sub> tbsp. sugar
- 2 <sup>1</sup>⁄<sub>2</sub> tbsp. confectioner's sugar, plus more for dusting
- 1 <sup>1</sup>⁄<sub>3</sub> cups flour
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