Roux
Delightful raspberry lemon bars featuring a tart base and homemade raspberry jam topping. Perfect for dinner parties!
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Cooking tools:
- Sifter
- Microplane
- Kitchen scale
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spatula
- Fork
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 226g unsalted butter melted
- 100g granulated sugar
- 2 tsp vanilla extract
- 265g all-purpose flour
- 1/2 tsp salt
- 400g granulated sugar
- 46g all-purpose flour
- 6 eggs (room temp)
- 240 ml lemon juice
- 1 bag frozen raspberries
- 1 lemon juice with the zest
- splash of water (1-2 tsp)
- powdered sugar to dust
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