Roux

Name: Roux
Ingredients: Zest of 2 medium lemons; 2 teaspoons dried lavender (food-grade, organic); 175 g sugar, ideally superfine or caster sugar; 175 g unsalted butter, room temperature; 1/4 teaspoon fine sea salt; 1/8 teaspoon ground turmeric; 1/4 teaspoon baking powder; 1 teaspoon lemon extract; 3 large eggs, room temperature; 175 g self-rising flour (or 175 g all-purpose flour plus 1 1/2 teaspoons baking powder, whisked); 2 tablespoons milk; 100 g lemon juice (from about 1 1/2 medium lemons); 100 g granulated sugar; 1 heaping teaspoon dried lavender; 100 g powdered sugar; 3 1/2 teaspoons lemon juice (from about 1/2 of a medium lemon)

www.roux.app

LEMON ZEST, DRIED LAVENDER, SUGAR, UNSALTED BUTTER, SELF-RISING FLOUR

View full recipe on www.roux.app

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.roux.app.

Share this recipe:

Cooking tools:

Stand mixer
Food processor
Bundt pan
Microplane
Sifter
Fine-mesh sieve
Piping bag
Cooling rack
Pastry brush
Oven
Measuring cup
Measuring spoon
Fork
Spatula
Whisk
Saucepan
Mixing bowl

Ingredients

Zest of 2 medium lemons
2 teaspoons dried lavender (food-grade, organic)
175 g sugar, ideally superfine or caster sugar
175 g unsalted butter, room temperature
1/4 teaspoon fine sea salt
1/8 teaspoon ground turmeric
1/4 teaspoon baking powder
1 teaspoon lemon extract
3 large eggs, room temperature
175 g self-rising flour (or 175 g all-purpose flour plus 1 1/2 teaspoons baking powder, whisked)
2 tablespoons milk
100 g lemon juice (from about 1 1/2 medium lemons)
100 g granulated sugar
1 heaping teaspoon dried lavender
100 g powdered sugar
3 1/2 teaspoons lemon juice (from about 1/2 of a medium lemon)