Ranch Baked Chicken on Alfredo – Family Friendly Farms
There's nothing more comforting than pasta. Top that with pasture-raised chicken, drizzle with creamy white sauce, and finish with a powdering of parmesan, and you have a heart-melting meal!
Ingredients
- FFF Chicken Whole Leg/Thigh
- 1/4 cup Olive oil
- 1/4 cup powdered buttermilk
- 1 1/2 tbsp onion powder
- 1/2 tbsp dried parsley
- 1/2 tbsp dried chives
- 1/2 tbsp dried dill
- 2 tsp kosher salt
- FFF Chicken Breast
- Olive oil
- Kosher salt and freshly ground black pepper
- 12 ounces fettuccine
- 12 ounces boneless, skinless chicken breast (about 2)
- 1 stick (8 tablespoons) unsalted butter
- 2 cups heavy cream
- 2 pinches freshly grated nutmeg
- 1 1/2 cups freshly grated Parmigiano-Reggiano
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