Recipe: <!-- -->Baked French Toast with Pine Nuts and Apples<!-- -->
This kind of dish, one that you can easily make a day ahead, is perfect to serve for weekend brunch. Assemble the french toast the night before and simply bake it off the next morning.
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Ingredients
- 3 tablespoons unsalted butter
- 1 sourdough or French baguette, cut crosswise into 1/2-inch thick slices
- 5 eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups milk
- 1/2 cup brown sugar
- 1 teaspoon orange zest
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated nutmeg
- 3/4 cup pine nuts
- 2 tart green apples, cored and sliced
- 2 sweet red apples, cored and sliced
- 2 tablespoons orange juice
- Honey (optional)
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