French toast with butterscotch apples & walnuts
An indulgent weekend brunch dish: French toast with butterscotch apples & walnuts
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Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Kitchen scale
- Stove
- Plate
- Serving platter
Ingredients
- 50ml whole milk
- 1 egg
- 25g sugar
- 1 tbsp oil
- 50g butter
- 3 thick slices bread, halved
- 25g light soft brown sugar
- 1 apple, cored and cut into 8
- 25g walnuts or hazelnuts
- Dollop of crème fraiche, to serve
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