Orange Polenta Cake - IGA Recipes
Ingredients Orange syrup: Icing: Method - In a medium saucepan, add oranges and cover with water.
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Ingredients
- 2 oranges (Valencia)
- 1 cup (140g) polenta
- 1 cup (200g) almond meal
- 6 eggs
- 1 tsp baking powder
- 1/2 tsp Black and Gold bi-carb soda
- 3/4 cup Black and Gold caster sugar
- 1/4 cup pistachios, chopped for garnish
- 3/4 cup orange juice
- 1 1/2 tbsp Black and Gold caster sugar
- 125 g Black and Gold cream cheese, softened
- 200 ml creme fraiche
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