Pasta “Caramels” / Caramelle di Pasta | Ciao Italia

Ingredients

• FILLING
• 3 tablespoons butter
• 3 tablespoons minced flat-leaf parsley
• 1/4 pound prosciutto, minced
• 1/3 cup pine nuts
• 1/2 pound Gorgonzola cheese, chopped
• DOUGH
• 1 small beet, stem trimmed toinches
• 2 1/2 to 3 cups unbleached all-purpose flour
• 1/2 cup fine semolina flour
• 1/8 teaspoon fine sea salt
• 4 large eggs
• SAUCE
• 1/2 pound (2 sticks) unsalted butter, at room temperature
• 3 cloves garlic, peeled
• 1 1/4 cups packed flat-leaf parsley leaves
• Fine sea salt to taste
• 1 to 2 tablespoons extra-virgin olive oil