Garganelli with Prosciutto and Cream Sauce | Ciao Italia

Ingredients

• Dough
• 2 1/4 cups unbleached all purpose flour
• Pinch salt
• 3 large eggs
• 2 tablespoons freshly grated Parmigiano-Reggiano cheese
• 1/4 teaspoon ground nutmeg
• 3 To dressdozen garganelli
• 4 tablespoons unsalted butter
• 1/2 pound Prosciutto di Parma or ½ pound chunk boiled ham
• 2 cups heavy cream
• ¼ -teaspoon grated nutmeg
• Grated Parmigiano Reggiano cheese to sprinkle
• Ingredients