Pasta “Candy”/Caramelle | Ciao Italia

Pasta “Candy”/Caramelle | Ciao Italia

www.ciaoitalia.com

Delight in 6 dozen mini pasta "candies" filled with spinach and ricotta, served in a buttery sage sauce—perfect for special occasions!

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Ingredients

  • DOUGH
  • 4 large eggs
  • 2 tablespoon cooked and pureed beets
  • Pinch salt
  • FILLING
  • 1 pound spinach, wilted, squeezed dry and minced
  • 1 cup ricotta cheese (preferably homemade)
  • 2 tablespoons grated Grana Padano or Parmigiano Reggiano
  • 1/4 cup minced Prosciutto di Parma
  • Grinding nutmeg
  • Salt to taste
  • SAUCE
  • 1 stick unsalted butter
  • 6 orfresh sage leaves, minced
  • Grated Grana Padano or Parmigiano Reggiano cheese, grated
  • Ingredients

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