Savory Classic Patty Melt Recipe: The Cheesy Comfort Food Magic
Classic patty melt recipes are timeless comfort food favorites with gooey cheese and savory beef. Come along on a flavorful journey through this nostalgic sandwich creation.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 pound (450 grams) ground beef (80/20 for juiciness)
- 8 slices Swiss cheese
- 2 tablespoons butter, divided
- 8 slices rye bread
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 4 tablespoons mayonnaise
- Salt, to taste
- Pepper, to taste
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