Classic Patty Melt - Hearty Sandwich Recipe
Enjoy a Classic Patty Melt with juicy beef patties, melty cheese, tangy sauce, and buttery rye bread. Perfect for a quick and satisfying meal!
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Cooking tools:
- Skillet
- Mixing bowl
- Spatula
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Oven mitt
- Plate
- Cutting board
- Chef's knife
- Pastry brush
- Baking sheet
- Oven
- Whisk
- Spoon
- Refrigerator
- Airtight container
- Kitchen towel
- Serving platter
Ingredients
- 6 slices Rye Bread (for sandwich).
- 6 tbsp Butter (softened, for sandwich).
- 1 lb Ground Beef (for patties).
- 3/4 tsp Ground Black Pepper (for patties).
- 1/2 tsp Sea Salt (for patties).
- 1/4 tsp Onion Powder (for patties).
- 6 slices Cheddar Cheese (for sandwich).
- 6 slices Provolone Cheese (for sandwich).
- 3 tbsp Mayonnaise (for sauce).
- 2 tbsp Ketchup (for sauce).
- 1 tbsp Bacon Bits (for sauce).
- 1 tsp Sweet Relish (for sauce).
- 1 tsp White Sugar (for sauce).
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