Foryoueats: The Best Patty Melt

Name: Foryoueats: The Best Patty Melt
Ingredients: 6 tablespoons butter; 2 slices rye bread; 4 slices American cheese, torn into large pieces; 4 slices Swiss cheese, torn into large pieces; Kosher salt; Freshly ground black pepper; 1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread; 1 large onion, split in half, sliced thin from pole to pole (about 2 cups); 1/2 cup water

foryoueats.com

This juicy patty melt recipe combines the savory flavors of Swiss and American cheese with a perfectly seasoned chuck patty and caramelized onions, all sandwiched between slices of buttery rye bread....

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Ingredients

6 tablespoons butter
2 slices rye bread
4 slices American cheese, torn into large pieces
4 slices Swiss cheese, torn into large pieces
Kosher salt
Freshly ground black pepper
1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread
1 large onion, split in half, sliced thin from pole to pole (about 2 cups)
1/2 cup water