Rotisserie Chicken Tacos
Chimichangas are burritos with a crisp, deep-fried tortilla shell. We gave this version the Cook Smarts treatment, lightening things up by baking them in the ov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Chef's knife
- Fork
- Cutting board
- Baking sheet
- Oven
- Skillet
- Stove
- Measuring spoon
- Citrus press
- Spoon
- Mixing bowl
- Tongs
- Plate
- Serving platter
- Refrigerator
Ingredients
- 1 lb Broccoli, florets
- 1 Tbsp Oil, cooking
- 1 tsp Cumin, ground
- 1 tsp Lemon juice
- 1/2 Rotisserie chicken, shredded
- 1 Lettuce, romaine hearts, thinly sliced
- 1 Avocados, chopped
- 1/4 cup Cilantro, fresh, leaves torn
- 1 tsp Chili powder
- 1/2 tsp Garlic powder
- 1/4 cup Salsa (plus more for serving)
- 2 tsp Lime juice
- 8 Cassava wraps, taco-sized (sub any paleo-friendly wraps)
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