Jamaican Jerk Chicken Recipe | Esser Vineyards

Ingredients

• 2 Tbsp Garlic Powder
• 1 Tbsp Allspice, finely ground
• 1 Tbsp Dry Thyme, ground
• 1½ tsp Cayenne Pepper
• 1½ tsp Black Pepper, ground
• 1½ tsp Dried Sage, ground
• ¾ tsp Nutmeg, ground
• ¾ tsp Cinnamon, ground
• 2 Tbsp Kosher Salt
• 1 Tbsp Granulated Sugar
• ¼ cup Vegetable Oil
• ¼ cup Soy Sauce
• ¾ cup White Vinegar
• ½ cup Fresh Orange Juice
• 2 Jalapeño Peppers, seeded and chopped finely
• 1 Large Globe Onion
• 3 Green Onions, chopped
• 5 lb Chicken Pieces, skinless (on the bone)