Bulgur Stuffed Onions - alive magazine

Name: Bulgur Stuffed Onions - alive magazine
Ingredients: 6 medium onions, red or white; 2 Tbsp (30 mL) extra-virgin olive oil, divided; 3 garlic cloves, minced; 1/2 tsp (2 mL) salt; 3/4 cup (180 mL) medium bulgur; 1 cup (250 mL) boiling water; 1/2 cup (125 mL) toasted almonds, finely chopped; 1/4 cup (60 mL) yellow raisins; 2 tomatoes, chopped; 1 tsp (5 mL) fresh thyme leaves, chopped; 1/4 tsp (1 mL) freshly ground black pepper; 2 cups (500 mL) spinach, chopped; 1/2 tsp (2 mL) lemon zest; 1/4 cup (60 mL) goat cheese or aged Gruyère cheese

www.alive.com

These stuffed onions will leave your crowd crying for more. Onions are a good source of vitamin B6, folate, potassium, and a very good source of vitamin C.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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