Bulgur stuffing Recipe
Let cool for at least 15 minutes before use. Tips You can use this stuffing to stuff red peppers, zucchini, or eggplants, or roll cabbage leaves and grape
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsnotes.me.
Ingredients
- ¾ cup Vegetable Oil
- 3 medium Onions (diced)
- 8-10 cloves Garlic (minced)
- 1½ cups Bulgur , Coarse (rinsed)
- 1 ½ cups Water
- 2 tbsp Tomato Paste
- ½ tbsp Hot Pepper Paste
- 1 tbsp Pomegranate Molasses
- ½ tsp Cumin
- ¼ tsp black Pepper
- 1 tbsp Sumac
- 1 tsp dry mint flakes
- 1 tsp Salt
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