CHICKEN CUTLETS WITH ASIAN SLAW

Name: CHICKEN CUTLETS WITH ASIAN SLAW
Total time: 28 min
Ingredients: 1 ½ lbs boneless skinless chicken thighs; 1/3 cup (80 ml) soy sauce; 2 Tbsp (30 ml) rice vinegar; 2 Tbsp (30 ml) brown sugar; 2 cloves garlic, minced; 1 ½ Tbsp (22 ml) minced fresh ginger; 1 1/2 tsp (7.5 ml) sesame oil; 2 tsp (10 ml) hot chili sauce (eg Sriracha); 1 lb (450 g) Chinese (Napa) cabbage, thinly sliced; 1 cup (250 ml) grated carrot (about 2 medium carrots); 5 green onions, trimmed and thinly sliced on the diagonal; 1 Tbsp (15 ml) canola oil; 1 Tbsp (15 ml) brown sugar; 1 tsp (5 ml) hot chili sauce

manitobachicken.ca

Marinated chicken cutlets served over a sweet 'n' spicy slaw. This recipe also travels well, simply marinate chicken in a resealable freezer bag for easy transport in a cooler on ice-packs.

View full recipe on manitobachicken.ca

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