How to Make Amazing Grill Chicken with Spicy Asian Slaw

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• 1/4 cup (60 ml) soy sauce (low-sodium preferred)
• 2 tablespoons (30 ml) sesame oil
• 2 tablespoons (30 g) brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes
• 4 cups (approximately 400 g) green cabbage, shredded
• 1 cup (approximately 100 g) carrots, shredded
• 1 red bell pepper, thinly sliced
• 3 green onions, chopped
• 1/4 cup (60 ml) rice vinegar
• 1 tablespoon (15 g) sugar
• 1 teaspoon sesame oil
• 1-2 teaspoons sriracha or chili paste
• Salt and pepper, to taste