CHICKEN SATAY WITH ASIAN DIP

Name: CHICKEN SATAY WITH ASIAN DIP
Ingredients: 1 tsp (5 ml) EACH granulated garlic and granulated onion; 1 tsp (5 ml) paprika; 1/2 tsp (2.5 ml) ground cumin; 1/2 tsp (2.5 ml) dried lemongrass (or 1 1/2 tsp minced fresh lemongrass); 1/2 tsp (2.5 ml) EACH dried basil and thyme; 1/2 tsp (2.5 ml) ground black pepper; 1/2 tsp (2.5 ml) Kosher salt; 1/8 tsp (0.75 ml) cayenne pepper; 2 Tbsp (30 ml) lime juice; 1/4 cup (60 ml) canola oil; 1 lb (450 g) chicken breast filets; 15-20 large skewers (soak 30 minutes if bamboo); 1/2 cup (125 ml) soy sauce; 2 Tbsp (30 ml) EACH lime juice and rice vinegar; 1 tsp (5 ml) sesame oil; 1 Tbsp (15 ml) minced green onion

manitobachicken.ca

Delicious boneless chicken satay with an Asian dip, marinated in a flavorful wet rub and grilled to perfection. Perfect for parties or quick snacks!

View full recipe on manitobachicken.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.

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