Gazpacho Salsa Recipe | Epicurious

Ingredients

• 6 tablespoons extra-virgin olive oil (preferably Spanish)
• 2 tablespoons Sherry wine vinegar or red wine vinegar
• 3 garlic cloves, minced
• 1 tablespoon smoked paprika
• 1 1/2 teaspoons coarse kosher salt
• 3/4 teaspoon freshly ground black pepper
• 3 medium tomatoes, cored, seeded, cut into 1/4-inch cubes
• 1 small cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup)
• 3/4 cup coarsely chopped pitted Kalamata olives
• 1/2 red bell pepper, cut into 1/4-inch cubes
• 1/2 yellow bell pepper, cut into 1/4-inch cubes
• 1/2 cup finely chopped red onion
• 3 tablespoons chopped fresh Italian parsley