Lime and coconut tart recipe
Experience a totally tropical taste with this lime and coconut tart – complete with toasted coconut. It's easier to make than it looks!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Tart pan
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Freezer
- Refrigerator
- Kitchen scale
Ingredients
- 250g digestive biscuits
- 50g desiccated coconut
- 140g butter, melted
- 160ml tin coconut milk
- 397g tin condensed milk
- 250ml carton coconut cream (we used Blue Dragon UHT)
- 140ml lime juice (around 9 limes)
- 2 large free-range eggs and 5 yolks
- Toasted coconut shavings and lime zest shreds to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coconut Lime Tart Recipe
givemecookie.com
Lime and coconut creams
nzwomansweeklyfood.co.nz
Lime and coconut tarts
nzwomansweeklyfood.co.nz
Easy Lime Coconut Tart | Food Town
yourfoodtown.com
Coconut and lime cake recipe
easyfood.ie
Lime and coconut mousse tart
epicuriantime.com
Lime & Coconut Tarts (Recipe)
foodmatters.com
lime & coconut tarts recipe
jessicacox.com.au