Japanese Matcha Barfi: Easy Fusion Dessert Recipe At Home
Know how to create a unique fusion dessert with Japanese matcha and traditional Indian barfi techniques. This recipe explains step-by-step how to make a smooth,
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Ingredients
- 1 litre Full-fat milk
- 200 grams Granulated sugar
- 60 ml Water
- 2 tablespoons Matcha powder
- 2 tablespoons Ghee
- ½ teaspoon Cardamom powder
- 60 grams Chopped pistachios
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