Week 5 Recipe: Ganesha's Bowl of Plenty

Ingredients

• 3 TBSP. olive oil
• 2 spring onions, diced
• 2 cloves of garlic, minced
• 2 cup of cremini mushrooms, sliced
• 1 tsp. curry powder
• 1 bunch of Swiss chard, de-ribbed, chopped into small, bite sized pieces
• 2 TBSP. rice vinegar
• Sea salt and freshly ground black pepper to taste
• 1 cup of Basmati rice/1 cup of coconut milk/1 cup of water
• 1 can of chickpeas, rinsed and drained
• 1/2 of red bell pepper, minced
• 1/4 cup of cilantro, roughly chopped