Recipe: Vegan Mushroom Gravy

Name: Recipe: Vegan Mushroom Gravy
Ingredients: 2 1/4 cups low-sodium vegetable broth, divided; 1 cup chopped white onion; 4 cloves garlic, finely chopped; 8 ounces mushrooms, such as portobello, cremini or shiitake, trimmed and chopped; 2 tablespoons finely chopped fresh thyme; 1 tablespoon finely chopped fresh rosemary; 1/4 cup Merlot or other fruity red wine; 2 tablespoons reduced-sodium tamari; 2 tablespoons nutritional yeast; 2 tablespoons cornstarch; 1/4 teaspoon ground black pepper

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Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens for a hearty ragout.

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Ingredients

2 1/4 cups low-sodium vegetable broth, divided
1 cup chopped white onion
4 cloves garlic, finely chopped
8 ounces mushrooms, such as portobello, cremini or shiitake, trimmed and chopped
2 tablespoons finely chopped fresh thyme
1 tablespoon finely chopped fresh rosemary
1/4 cup Merlot or other fruity red wine
2 tablespoons reduced-sodium tamari
2 tablespoons nutritional yeast
2 tablespoons cornstarch
1/4 teaspoon ground black pepper