Roasted Brussels Sprouts with Chestnuts & Preserved Lemon Recipe | Phoenicia Specialty Foods Phoenic

Roasted Brussels Sprouts with Chestnuts & Preserved Lemon Recipe | Phoenicia Specialty Foods Phoenic

phoeniciafoods.com

Here is our recipe on how to make Roasted Brussels Sprouts with Chestnuts & Preserved Lemon.

View full recipe on phoeniciafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phoeniciafoods.com.

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Ingredients

  • 1 pound brussels sprouts, stem trimmed and cut in half
  • 1/4 cup olive oil
  • 1 cup cooked chestnuts, sliced (Ponthier brand)
  • 1/2 ea preserved lemon (Roland brand)
  • 1 tablespoon kosher salt
  • 1/2 tablespoon ground black pepper
  • 1/4 cup coarse, toasted pita chip bread crumbs

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