Seared Figs and White Peaches with Balsamic Reduction Recipe - Details, Calories, Nutrition Informat
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Ingredients
- 1 tsp black peppercorns
- 2 tsp butter, divided
- 2 tsp chopped fresh thyme, divided
- 4 firm ripe white peaches (about 1 3/4 lb), halved and pitted
- 8 firm ripe black mission figs , halved lengthwise (about 1 lb)
- 1/3 cup balsamic vinegar
- 1/3 cup creme fraiche
- 1/8 tsp salt
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