Raw Oysters with Grilled Pineapple and Thai Basil

Raw Oysters with Grilled Pineapple and Thai Basil

www.saveur.com

Thai basil, grilled pineapple, and lime enhances and cleans the flavor of these raw oysters.

View full recipe on www.saveur.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

Ingredients

  • 2 tbsp. granulated sugar
  • 1 tsp. plus ⅛ tsp. fish sauce, divided
  • 1⁄2 tsp. fresh lime juice, plus lime wedges for squeezing
  • 1 tbsp. minced shallot, divided
  • 1 slice of fresh pineapple, ¼ inch thick (4½ oz.), skin cut away
  • 1⁄4 tsp. extra-virgin olive oil
  • 1 dozen medium, sweet oysters
  • Finely chopped fresh Thai basil, or substitute regular basil or cilantro
  • Very finely minced bird's eye chile, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This