Raw Oysters with Lemon Oil and Urfa Biber
These raw oysters are simply dressed with lemon, olive oil, and urfa biber chile flakes.
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Cooking tools:
- Oyster knife
- Peeler
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 lemon
- 1⁄4 cup extra-virgin olive oil
- 1 dozen medium-large, briny oysters
- Urfa biber (urfa pepper)
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