Shrimp & Veggie Soba Noodle Bento | MizkanFlavors
Shrimp & veggie soba noodle bento packs chilled soba, vegetables, and seasoned shrimp into a balanced, flavorful lunch box perfect for on-the-go meals.
Ingredients
- 6 ounces uncooked soba noodles
- 4 tablespoons Mizkan™ Ponzu Citrus Seasoned Soy Sauce
- 2 tablespoons extra virgin olive oil
- ½ pound large raw shrimp, peeled and deveined (21/25 count)
- 1 ½ teaspoons sambal oelek (Asian chili garlic sauce)
- ¼ cup shredded carrots
- ¼ cup finely shredded red cabbage
- ½ small red bell pepper, thinly sliced
- ¼ cup thinly sliced quartered watermelon radishes
- 2 tablespoons frozen shelled edamame
- 1 tablespoon coarsely chopped fresh cilantro
- 2 lime wedges
- ½ cup assorted fresh berries
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