Baked fish with braised beans-and-greens broth recipe
Baked fish with flavorful beans-and-greens broth serves 4 in just 55 minutes. Perfect for a quick, healthy meal.
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Non-stick baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 litre chicken stock, hot
- 4 celery stalks, sliced thinly at an angle
- 2 romaine lettuces, thinly sliced
- 350g fresh or frozen peas
- 350g fresh or frozen broad beans
- 450g spinach
- 4 x 150g skinless coley fillets or other responsibly sourced white fish
- 1 lemon, thinly sliced
- 2 tsp olive oil
- 2 tbsp chopped fresh mint
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