"Even Better" Confetti Cake Recipe | LorAnn Oils
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Ingredients
- 3 cups (360g) all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups (400g) white sugar
- 4 large eggs
- 2 teaspoons LorAnn Princess Cake & Cookie Bakery Emulsion
- 1 cup (227g) melted butter
- 1 1/3 cups (320g) full-fat sour cream
- 1/2 cup (100g) sprinkles
- 2 cups (454g) unsalted butter, at room temperature
- 6 cups (720g) confectioners sugar
- 1/4 cup (57g) heavy cream, as needed for desired consistency
- 1 teaspoon LorAnn Princess Cake & Cookie Bakery Emulsion
- pinch of salt
- rainbow sprinkles, for decorating
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